Simpson's Meats. Morton's Honey. Extraterrestrial Fungi. Hoodley Creek. Goldman Bagels. Smiley Greens. Tortelleria La Mariposa.
{b}oards for sharing. 2 / 4 / 8 people
Pancakes. Waffles. Local Pastries / Bagels. Fresh Fruit. Local Honey. Maple Syrup.
Scrambled Cage-free Eggs. Marinated Steak. Sausage or Chorizo. Hand-made Tortillas. Potato Hash. House-made pico de Gallo. Sauces. Cotija Cheese.
Greek Yogurt. Local Honey. Seasonal Fruits. Toasted Oats. Hard Boiled Eggs. Local Pastries / Bagels.
Scrambled Cage-free Eggs. Applewood Bacon. Sausage or Chorizo. Waffles. Potato Hash. Pancakes. Bagel, Toast, or Waffle.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
2 Cage-Free Eggs. Waffle or Pancake. Applewood Bacon or Sausage. Potato Hash. English Muffin or Toast.
Traditional: Potato Hash and Seasonal Fruit
Smoked Salmon: Potato Hash and Seasonal Fruit
Sliced Steak: Potato Hash and Seasonal Fruit
Crab: Potato Hash and Seasonal Fruit
2 Buttermilk Pancakes. Bacon or Sausage. Potato Hash. Maple Syrup or Local Honey.
3 Buttermilk Waffles. Bacon or Sausage. Potato Hash. Maple Syrup or Local Honey.
3 Cage-Free Eggs. Potato Hash. Choose Any Two (cheese included): Spinach, House Roasted Mushrooms, Asparagus, Ham, Turkey, Onions, Pulled Pork, Shrimp, Avocado. Additional Toppings +3
2 Cage-Free Eggs. Red Quinoa. Avocado. House Roasted Mushrooms. Cherry Tomatoes. Spinach. Cotija Cheese.
Hand-made Tortillas. Cage-free Scrambled Eggs. Chorizo, Bacon or Sausage. Cheese. Pico de Gallo.
Wheatberry Toast. Mashed Avocado. Local Micro Greens. Prosciutto. Dried Cranberries.
Add Egg +2
3 Chocolate Waffles. Bacon or Sausage. Potato Hash. Maple Syrup or Local Honey.
Greek Yogurt. Toasted Oats. Local Honey. Seasonal Fruit. Hard Boiled Egg.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
Made from scratch soup.
Oysters from various regions. Changes periodically.
House-made Bloody Mary butter. Bacon bits. Cheese.
Marinated wild mushrooms. House-made bruschetta. Melted Brie. Crostinis.
Mashed avocado. House-made pico de gallo. Hand-made tortillas.
Jumbo shrimp. House-made cocktail sauce.
House-made crab rangoon dip. Sea salt wontons. Green Onions. Sweet Thai chili sauce.
Sea salt wontons. Tostadas. House-made ceviche.
Breaded oysters or shrimp. New England aioli.
Baked brie. Crostinis. Sweet or savory topping.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
{b}oards for sharing. 2 / 4 / 8 people
Assorted meats. Cheeses. Pickled vegetables. Preserves. Nuts.
Hand-made tortillas. Roasted veggies. Avocado. Pickled veggies. Pico de gallo. Sauces. Cotija cheese. Choice of 2: Chicken, chorizo, pulled pork.
Various types of "fries". House-made aiolis.
Wontons. Pulled pork. BBQ. Mushrooms. Mozzarella. Cotija cheese. Ham. Avocado. Cilantro. Crema. Sweet Thai chili.
Raw veggies. Roasted veggies. Pickled veggies. Hummus.
Raw oysters. Point {b}aked oysters. Fried oysters. Shrimp ceviche. Chilled shrimp. Crab rangoon dip. House-made sauces. Hand-made tortillas. Fried wontons.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
Locally sourced beef. Organic greens. Vine ripe tomato. Caramelized bourbon onion jam. Smoked cheddar. Multigrain bun. Fries.
Fried oysters or fried shrimp. Pickled veggies. New England aioli. French bread. Fries.
Roasted chicken. Organic greens. Vine ripe tomato. Cucumber. Balsamic reduction. Multigrain pub bun. Fries.
House slow roasted beef. Horseradish cheese. Organic greens. Vine ripe tomato. Rosemary aioli. Multigrain pub bun. Side au jus. Fries.
Slow roasted turkey breast. Benton's bacon. Smoked cheddar. Organic greens. Vine ripe tomato. Pesto mayo. Thick wheatberry bread. Fries.
Hand-made tortillas. Pico de gallo. Cotija cheese. Black beans and rice. Choice of: Chicken, Chorizo, Marinated Steak, or Pulled Pork.
Hand-made tortillas. Roasted veggies. House aiolis / sauces. Black beans.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Organic greens. Roasted chicken. Avocado. Cotija cheese. Shaved carrots. Dried cranberries (or pomegranate seeds, when available). House-made croutons. Apple honey vinaigrette.
Organic greens. Sliced egg. Avocado. Cucumber. Cherry tomatoes. House-made croutons. Louie dressing.
Organic greens. Wild caught salmon. Avocado. Cucumber. Cherry tomatoes. Pistachios. Dried cranberries (or pomegranate seeds when available), House-made croutons, Caper dill vinaigrette.
Organic Roma crunch. Parmesan. House-made croutons. Caesar dressing.
Organic greens. Sliced egg. Shaved carrots. Cucumber. Montery Jack cheese. House-made croutons. Apple honey vinaigrette.
Organic Roma crunch. Bleu cheese crumbles. Benton's bacon. Cherry tomatoes. House-made croutons. Balsamic drizzle. Bleu cheese dressing.
Organic greens. Red quinoa. Sliced egg. Cherry tomatoes. Cotija cheese. Pickled vegetables. Mixed nuts. Champagne vinaigrette.
Roasted Chicken {7}, Shrimp {8}, Fried Shrimp {8}, Fried Oysters {9}, Local Marinated Steak {8}, Wild Caught Salmon*{MP}, Crab {MP}
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Caesar. Bleu cheese. Louie. Ranch. Champagne vinaigrette. Apple honey vinaigrette. Caper dill vinaigrette. Honey mustard. Oil and vinegar.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Slow roasted regionally sourced free range chicken. Crushed potatoes. Seared asparagus. Dark meat only {16}. White meat only {18}.
Pan-seared wild caught salmon.Red quinoa. Seared asparagus.
Local marinated sirloin. Seasonal sauce. Elote street corn. Crushed potatoes.
Locally sourced steak. 2 sides.
Roasted Chicken {7}. Shrimp {9}. Fried Shrimp {9}. Fried Oysters {9}. Local marinated steak {8}. Wild-caught salmon* {MP}. Crab {MP}
Freshest catch we can get or we send it back. Varies. 2 sides.
Braised cabbage "steaks". Red quinoa. Seared asparagus.
Cavatappi pasta. Sun-dried tomatoes. Spinach. Pesto cream.
Angel hair pasta. Zucchini. Red peppers. Carrots. Roasted corn. Cherry Tomatoes. Garlic white wine glaze.
Caesar. Wedge. Point {b} Salad.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Crushed gold potatoes. Elote street corn. Fries. Seasonal Vegetables. Red quinoa. Brussels sprouts. Black beans with pico de gallo. Black beans & jasmine rice. Jasmine rice.
Seared asparagus. Sweet potato fries.
Items are prepared in a kitchen that contains a variety of nuts. Cross contamination is possible.
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