In house marinated pork belly topped with a blackberry glaze and served over mashed sweet potatoes and with a cinnamon apple flower.
We're also offering a house prepped Moussaka with eggplant, layered with pork, beef, cheese and sauce.
This delicate dish is light, refreshing and hits with just the right amount of citrus.
Perfect to pair with a crisp Sauvignon Blanc like Oyster Bay or Farm to Table.
Be sure to save room for the house made Carrot Cake.
Leaves are starting to change and that means Gameday Weekends are coming soon. We want to get the taste buds ready. So, Chef Noah has worked up some fantastic specials for the weekend:
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Mains
Desserts
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